Directions:
- Place the water in a medium sauce pan and bring to a boil.
- Reduce heat to low; whisk in the beef bouillon.
- Whisk in the soy sauce, garlic powder and salt and pepper to taste.
- If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.71 Kcal (3 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.57mg | 1% | |
| Potassium | 2.9mg | 0% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.1g | 0% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1.16 Kcal (5 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 54.6mg | 1% | |
| Potassium | 4.72mg | 0% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.16g | 0% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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