Directions:
- Melt butter in the top of a double boiler.
- Add cheese.
- As it begins to melt, add ale slowly, stirring constantly.
- Add beaten egg along with salt, mustard and tabasco.
- Stir until all cheese is melted and mixture is smooth.
- Lower heat, and keep warm.
- Poach remaining eggs.
- Lightly fry bacon.
- Toast muffins and spread with a thin coating of Dijon mustard.
- Place muffins on a serving plate.
- Top with some of the cheese mixture.
- Place a slice of bacon and a poached egg on each muffin half, and top with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.62 Kcal (2238 kJ) | ||
| Calories from fat | 322.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.78g | 55% | |
|---|---|---|---|
| Cholesterol | 318.66mg | 106% | |
| Sodium | 1242.34mg | 52% | |
| Potassium | 306.58mg | 7% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 33.45g | 67% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 577.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 225.23 Kcal (943 kJ) | ||
| Calories from fat | 135.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 55% | |
|---|---|---|---|
| Cholesterol | 134.25mg | 106% | |
| Sodium | 523.38mg | 52% | |
| Potassium | 129.16mg | 7% | |
| Total Carbs | 9g | 7% | |
| Sugars | 1.81g | 17% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 14.09g | 67% | |
| Iron | 1mg | 13% | |
| Calcium | 243.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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