Directions:
- Preheat oven to 450 degrees.
- Brown the sausages in a lightly greased frying pan for 10 minutes.
- Stir and cook until well browned Sift together the dry ingredients and add milk, beat until a smooth batter.
- Add the egges and beat.
- Pour over the sausages and place in oven for 20 minutes.
- Served with creamed onions or creamed corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648 Kcal (2713 kJ) | ||
| Calories from fat | 381.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.35g | 65% | |
|---|---|---|---|
| Cholesterol | 218.81mg | 73% | |
| Sodium | 1113.67mg | 46% | |
| Potassium | 258.45mg | 5% | |
| Total Carbs | 39.57g | 13% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 25.93g | 52% | |
| Iron | 7.8mg | 43% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 282.28 Kcal (1182 kJ) | ||
| Calories from fat | 166.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 65% | |
|---|---|---|---|
| Cholesterol | 95.32mg | 73% | |
| Sodium | 485.13mg | 46% | |
| Potassium | 112.58mg | 5% | |
| Total Carbs | 17.24g | 13% | |
| Sugars | 1.49g | 14% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 11.3g | 52% | |
| Iron | 3.4mg | 43% | |
| Calcium | 47.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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