Directions:
- In a medium bowl, whisk eggs just to blend.
- Gradually whisk in milk.
- Sift flour and salt into egg mixture and whisk until well blended and smooth.
- Whisk in all herbs.
- This is the first key to success- let the batter stand at room temperature for AT LEAST 30 minutes!
- While the batter is resting, preheat the oven to 450°F.
- This is the second key to success- the oven must be very hot!
- Re-whisk the batter before using and transfer to large measuring cup or pitcher with a spout so it will be easy to pour.
- Heat muffin tin with 12 muffin cups in oven for 10 minutes.
- This is the third key to success- the muffin tins must be very hot!
- Transfer drippings or melted butter to a measuring cup with a spout so you can easily pour it into the muffin tin.
- Pour about 1 tsp drippings or melted butter in each muffin cup.
- Return pan to oven for about 6 to 8 minutes.
- This is the last key to success- the fat must be very hot!
- Pour batter evenly into the muffin cups onto the hot fat.
- Bake until puddings are golden and puffy, about 12 to 15 minutes.
- Puddings will sink slightly in centre.
- Serve immediately out of oven while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.17 Kcal (202 kJ) | ||
| Calories from fat | 28.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 8% | |
| Sodium | 13.98mg | 1% | |
| Potassium | 26.05mg | 1% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.62 Kcal (995 kJ) | ||
| Calories from fat | 138.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 5% | |
|---|---|---|---|
| Cholesterol | 125.43mg | 8% | |
| Sodium | 68.96mg | 1% | |
| Potassium | 128.51mg | 1% | |
| Total Carbs | 18.14g | 1% | |
| Sugars | 2.04g | 2% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 6.55g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 72.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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