Yorkshire Pudding With Herbs Recipe

Posted by
Rate It!
Yorkshire Pudding With Herbs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium bowl, whisk eggs just to blend.
  2. Gradually whisk in milk.
  3. Sift flour and salt into egg mixture and whisk until well blended and smooth.
  4. Whisk in all herbs.
  5. This is the first key to success- let the batter stand at room temperature for AT LEAST 30 minutes!
  6. While the batter is resting, preheat the oven to 450°F.
  7. This is the second key to success- the oven must be very hot!
  8. Re-whisk the batter before using and transfer to large measuring cup or pitcher with a spout so it will be easy to pour.
  9. Heat muffin tin with 12 muffin cups in oven for 10 minutes.
  10. This is the third key to success- the muffin tins must be very hot!
  11. Transfer drippings or melted butter to a measuring cup with a spout so you can easily pour it into the muffin tin.
  12. Pour about 1 tsp drippings or melted butter in each muffin cup.
  13. Return pan to oven for about 6 to 8 minutes.
  14. This is the last key to success- the fat must be very hot!
  15. Pour batter evenly into the muffin cups onto the hot fat.
  16. Bake until puddings are golden and puffy, about 12 to 15 minutes.
  17. Puddings will sink slightly in centre.
  18. Serve immediately out of oven while still hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.17 Kcal (202 kJ)
Calories from fat 28.15 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 25.43mg 8%
Sodium 13.98mg 1%
Potassium 26.05mg 1%
Total Carbs 3.68g 1%
Sugars 0.41g 2%
Dietary Fiber 0.16g 1%
Protein 1.33g 3%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 237.62 Kcal (995 kJ)
Calories from fat 138.86 Kcal
% Daily Value*
Total Fat 15.43g 5%
Cholesterol 125.43mg 8%
Sodium 68.96mg 1%
Potassium 128.51mg 1%
Total Carbs 18.14g 1%
Sugars 2.04g 2%
Dietary Fiber 0.78g 1%
Protein 6.55g 3%
Vitamin C 1.6mg 1%
Iron 0.9mg 1%
Calcium 72.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top