Easter Egg Hot Dish Recipe

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Easter Egg Hot Dish
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Ingredients:

Directions:

  1. Preheat oven to 350°; coat a 2-quart casserole with cooking spray.
  2. In a large nonstick skillet, melt butter over medium heat; add in celery, bell pepper, and onion.
  3. Saute for about 5 minutes, until the vegetables are tender.
  4. Add in the flour and salt; stir until blended.
  5. Stir in the tomatoes with their juices and Tabasco sauce; heat to boiling.
  6. Decrease heat and simmer for 10 minutes, or until thickened.
  7. Remove from heat and stir in uncooked eggs.
  8. Spread the cooked rice over the bottom of the casserole and top with chopped eggs.
  9. Spread the vegetable mixture over the top.
  10. Bake, uncovered, for 25-30 minutes, until thoroughly heated.
  11. Top with cheese during the last 5 minutes of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.94 Kcal (1105 kJ)
Calories from fat 131.3 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 268.56mg 90%
Sodium 609.55mg 25%
Potassium 305.26mg 6%
Total Carbs 18.99g 6%
Sugars 3.8g 15%
Dietary Fiber 2.72g 11%
Protein 14.08g 28%
Vitamin C 34.2mg 57%
Vitamin A 0.8mg 28%
Iron 15mg 83%
Calcium 129mg 13%
Amount Per 100 g
Calories 115.7 Kcal (484 kJ)
Calories from fat 57.56 Kcal
% Daily Value*
Total Fat 6.4g 22%
Cholesterol 117.72mg 90%
Sodium 267.19mg 25%
Potassium 133.81mg 6%
Total Carbs 8.33g 6%
Sugars 1.67g 15%
Dietary Fiber 1.19g 11%
Protein 6.17g 28%
Vitamin C 15mg 57%
Vitamin A 0.4mg 28%
Iron 6.6mg 83%
Calcium 56.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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