Cheddar Sandwich Souffle Recipe

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Cheddar Sandwich Souffle
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Ingredients:

Directions:

  1. Preheat broiler. Separate eggs and beat yolks lightly. Add salt, mustard, black pepper, and cayenne pepper, and beat until thick and pale color. Stir in Cheddar cheese. In a separate bowl, beat egg whites until soft peaks form; fold into cheese mixture.
  2. Arrange bread slices on baking sheet and toast one side in broiler. Remove from broiler, turn bread slices, and butter untoasted side. Arrange bread slices close together on baking sheet. Spoon the egg-cheese mixture evenly over bread slices.
  3. Bake 10 to 12 minutes in 350 degrees, or until puffed and golden. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.74 Kcal (933 kJ)
Calories from fat 118.22 Kcal
% Daily Value*
Total Fat 13.14g 20%
Cholesterol 111.79mg 37%
Sodium 506.87mg 21%
Potassium 112.31mg 2%
Total Carbs 14.69g 5%
Sugars 1.99g 8%
Dietary Fiber 1.17g 5%
Protein 11.14g 22%
Iron 1.8mg 10%
Calcium 190mg 19%
Amount Per 100 g
Calories 275.04 Kcal (1152 kJ)
Calories from fat 145.98 Kcal
% Daily Value*
Total Fat 16.22g 20%
Cholesterol 138.04mg 37%
Sodium 625.9mg 21%
Potassium 138.69mg 2%
Total Carbs 18.14g 5%
Sugars 2.45g 8%
Dietary Fiber 1.45g 5%
Protein 13.75g 22%
Vitamin A 0.1mg 2%
Iron 2.2mg 10%
Calcium 234.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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