Omelet Sandwiches Recipe

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Omelet Sandwiches
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Ingredients:

Directions:

  1. Remove crusts from bread.
  2. After buttering bread on both sides, place 8 slices in greased baking pan.
  3. Top bread with 1 slice cheese and 2 slices ham.
  4. Top with other 8 slices of buttered bread.
  5. Pour the mixture of eggs, milk, salt, and mustard over sandwiches and refrigerate overnight.
  6. Before baking, sprinkle with cornflake crumbs and margarine over top.
  7. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.99 Kcal (1243 kJ)
Calories from fat 212.62 Kcal
% Daily Value*
Total Fat 23.62g 36%
Cholesterol 152.16mg 51%
Sodium 719.87mg 30%
Potassium 186.02mg 4%
Total Carbs 9.67g 3%
Sugars 0.57g 2%
Dietary Fiber 0.1g 0%
Protein 11.77g 24%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 299.23 Kcal (1253 kJ)
Calories from fat 214.23 Kcal
% Daily Value*
Total Fat 23.8g 36%
Cholesterol 153.31mg 51%
Sodium 725.31mg 30%
Potassium 187.42mg 4%
Total Carbs 9.74g 3%
Sugars 0.57g 2%
Dietary Fiber 0.1g 0%
Protein 11.86g 24%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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