Welsh Rabbit (Rarebit) Recipe

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Welsh Rabbit (Rarebit)
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Ingredients:

Directions:

  1. Melt the butter in a heavy saucepan over medium-low heat, and stir the Cheddar cheese and beer into the melted butter. Cook and stir until the cheese melts, about 5 minutes, and remove from the heat.
  2. Whisk together the egg, salt, dry mustard, cayenne pepper, and Worcestershire sauce in a bowl. Gradually whisk the egg mixture into the cheese mixture, stirring between additions, until the egg mixture is thoroughly combined. Return the saucepan to the stove, and stir over low heat until the Welsh rabbit is hot and smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.19 Kcal (2182 kJ)
Calories from fat 381.39 Kcal
% Daily Value*
Total Fat 42.38g 65%
Cholesterol 176.85mg 59%
Sodium 1050.89mg 44%
Potassium 38.4mg 1%
Total Carbs 6.36g 2%
Sugars 0.15g 1%
Dietary Fiber 0.04g 0%
Protein 29.93g 60%
Vitamin C 0.2mg 0%
Vitamin A 2.4mg 81%
Iron 0.3mg 2%
Calcium 813.3mg 81%
Amount Per 100 g
Calories 181.46 Kcal (760 kJ)
Calories from fat 132.78 Kcal
% Daily Value*
Total Fat 14.75g 65%
Cholesterol 61.57mg 59%
Sodium 365.87mg 44%
Potassium 13.37mg 1%
Total Carbs 2.22g 2%
Sugars 0.05g 1%
Dietary Fiber 0.01g 0%
Protein 10.42g 60%
Vitamin C 0.1mg 0%
Vitamin A 0.8mg 81%
Iron 0.1mg 2%
Calcium 283.1mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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