Directions:
- Fry the bacon in a large, heavy skillet until crisp. Remove the bacon, drain well on paper towels, then crumble; reserve the bacon fat.
- Dissolve the cornstarch in the water.
- Saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent.
- Add the salt, sugar and pepper, and dissolved cornstarch to the skillet.
- Next, add the vinegar and bring to a boil over medium heat for 3 minutes.
- Add the potatoes and crumbled bacon, stirring gently.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.95 Kcal (2026 kJ) | ||
| Calories from fat | 151.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 1480.83mg | 62% | |
| Potassium | 1209.26mg | 26% | |
| Total Carbs | 70.35g | 23% | |
| Sugars | 26.79g | 107% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 2.6mg | 15% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 115.85 Kcal (485 kJ) | ||
| Calories from fat | 36.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 26% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 9% | |
| Sodium | 354.47mg | 62% | |
| Potassium | 289.47mg | 26% | |
| Total Carbs | 16.84g | 23% | |
| Sugars | 6.41g | 107% | |
| Dietary Fiber | 1.56g | 26% | |
| Protein | 2.71g | 23% | |
| Vitamin C | 6.5mg | 45% | |
| Vitamin A | 0.6mg | 88% | |
| Iron | 0.6mg | 15% | |
| Calcium | 27.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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