Beef Stew Recipe

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Beef Stew
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Ingredients:

Directions:

  1. Brown meat in oil in a large skillet. In a crockpot add enough water to cover ribs( note the store will cut them in half if you ask them to) Place the ribs in the crockpot before you go to bed with all the spices and cook all night on low.
  2. In the morning pull out the ribs and pull off the meat and chop up and then return to the crock..
  3. Add the rest of the stuff and let it cook all day on low.
  4. Make sure there is enough water to cover everything.
  5. A nice loaf of fresh Italian bread will work nicely with this.
  6. Using the ribs take a little more work but the taste is so much more than using beef cubes....
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.9 Kcal (3567 kJ)
Calories from fat 636.3 Kcal
% Daily Value*
Total Fat 70.7g 109%
Cholesterol 172.33mg 57%
Sodium 166.26mg 7%
Potassium 933.67mg 20%
Total Carbs 17.56g 6%
Sugars 3.58g 14%
Dietary Fiber 3.89g 16%
Protein 39.18g 78%
Vitamin C 24.5mg 41%
Vitamin A 0.2mg 7%
Iron 5.5mg 31%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 190.96 Kcal (800 kJ)
Calories from fat 142.63 Kcal
% Daily Value*
Total Fat 15.85g 109%
Cholesterol 38.63mg 57%
Sodium 37.27mg 7%
Potassium 209.29mg 20%
Total Carbs 3.94g 6%
Sugars 0.8g 14%
Dietary Fiber 0.87g 16%
Protein 8.78g 78%
Vitamin C 5.5mg 41%
Iron 1.2mg 31%
Calcium 13.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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