Directions:
- In a medium sized pot heat olive oil and add ham. Cook until browned.
- Add sofrito and simmer over medium heat for 2 or 3 minutes.
- Add all remaining ingredients, mixing thorougly.
- Taste broth for reseasoning, if necessary. It should be very slightly on the salty side being that the rice will absorb most of the seasoning.
- Cover. Cook over medium low heat for about 25 minutes. Stir, cover and cook for an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.91 Kcal (2997 kJ) | ||
| Calories from fat | 197.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 18.52mg | 6% | |
| Sodium | 1013.7mg | 42% | |
| Potassium | 1387.85mg | 30% | |
| Total Carbs | 100.1g | 33% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 10.86g | 43% | |
| Protein | 28.25g | 56% | |
| Vitamin C | 29mg | 48% | |
| Iron | 13.3mg | 74% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 235.68 Kcal (987 kJ) | ||
| Calories from fat | 64.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 34% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 6% | |
| Sodium | 333.72mg | 42% | |
| Potassium | 456.88mg | 30% | |
| Total Carbs | 32.95g | 33% | |
| Sugars | 0.69g | 8% | |
| Dietary Fiber | 3.58g | 43% | |
| Protein | 9.3g | 56% | |
| Vitamin C | 9.6mg | 48% | |
| Iron | 4.4mg | 74% | |
| Calcium | 38.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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