Directions:
- Clean the rice and place all the ingredients in a heavy bottomed saucepan.
- Bring the rice to a boil, then lower heat and simmer very slowly until the water has entirely evaporated.
- Remove the cinnamon stick and fluff the rice gently before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.11 Kcal (712 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 394.03mg | 16% | |
| Potassium | 149.48mg | 3% | |
| Total Carbs | 36.61g | 12% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.93 Kcal (481 kJ) | ||
| Calories from fat | 10.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 3% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 1% | |
| Sodium | 266.2mg | 16% | |
| Potassium | 100.99mg | 3% | |
| Total Carbs | 24.73g | 12% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 1.84g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 10% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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