Chicken and Sausage Jambalaya Recipe

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Chicken and Sausage Jambalaya
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Ingredients:

Directions:

  1. In a large Dutch oven, cook the chicken and cajun seasoning in 1 tablespoon olive oil until browned but not completely cooked through.
  2. Remove the chicken from the dutch oven and set aside.
  3. Add another tablespoon olive oil to the dutch oven, and add the smoked sausage, cooking for approximately 5 minutes, until browned; add the onion, garlic, bell pepper and celery and saute until golden and transparent.
  4. Add the uncooked rice and cook, stirring briskly, until just starting to turn golden, then add the chicken broth and Worcestershire Sauce, stirring to combine with the rice-sausage-vegetable mixture.
  5. Bring to a boil, then reduce heat and add the chicken, thyme, oregano, bay leaves, cayenne pepper, white pepper and black pepper.
  6. Cook, covered, over low heat for about 30 to 40 minutes; add more chicken stock if you need to.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.78 Kcal (2193 kJ)
Calories from fat 241.59 Kcal
% Daily Value*
Total Fat 26.84g 41%
Cholesterol 104.2mg 35%
Sodium 1324.84mg 55%
Potassium 854.91mg 18%
Total Carbs 35.39g 12%
Sugars 3.24g 13%
Dietary Fiber 1.55g 6%
Protein 33.43g 67%
Vitamin C 41.2mg 69%
Vitamin A 0.7mg 25%
Iron 15.3mg 85%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 128.56 Kcal (538 kJ)
Calories from fat 59.3 Kcal
% Daily Value*
Total Fat 6.59g 41%
Cholesterol 25.58mg 35%
Sodium 325.19mg 55%
Potassium 209.84mg 18%
Total Carbs 8.69g 12%
Sugars 0.8g 13%
Dietary Fiber 0.38g 6%
Protein 8.21g 67%
Vitamin C 10.1mg 69%
Vitamin A 0.2mg 25%
Iron 3.7mg 85%
Calcium 11.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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