Mediterranean Pork Chops Recipe

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Mediterranean Pork Chops
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Ingredients:

Directions:

  1. Season chops with salt and pepper; dust with flour.
  2. Heat oil in a saute pan on med high heat.
  3. Add the chops and saute until browned on both sides, about 5 minutes; remove from pan.
  4. Add onions and saute for 3 minutes; stir in raisins and garlic, saute another minute.
  5. Deglaze pan with the marsala, scraping up any browned bits from the bottom of the pan.
  6. Stir in tomatoes, broth, vinegar, sugar and oregano; bring to a boil.
  7. Return chops to the pan, cover and reduce heat to med low, simmer for 10 minutes.
  8. Add olives and capers; simmer until heated through.
  9. Perfect to serve with orzo - garnish with parsley and lemon zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.65 Kcal (2117 kJ)
Calories from fat 204.4 Kcal
% Daily Value*
Total Fat 22.71g 35%
Cholesterol 14.84mg 5%
Sodium 1753.53mg 73%
Potassium 732.89mg 16%
Total Carbs 64.69g 22%
Sugars 32.38g 130%
Dietary Fiber 5.59g 22%
Protein 9.3g 19%
Vitamin C 22mg 37%
Iron 2.2mg 12%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 128.54 Kcal (538 kJ)
Calories from fat 51.96 Kcal
% Daily Value*
Total Fat 5.77g 35%
Cholesterol 3.77mg 5%
Sodium 445.78mg 73%
Potassium 186.31mg 16%
Total Carbs 16.45g 22%
Sugars 8.23g 130%
Dietary Fiber 1.42g 22%
Protein 2.36g 19%
Vitamin C 5.6mg 37%
Iron 0.6mg 12%
Calcium 27.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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