Ww Ginger Glazed Halibut 4 Points Recipe

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Ww Ginger Glazed Halibut 4 Points
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Ingredients:

Directions:

  1. To make marinade, combine honey, soy sauce, vinegar, ginger, garlic, 2 tablespoons cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper in a baking dish or bowl; set aside.
  2. Wash fish and pat it dry. Rub remaining 1/4 teaspoon each salt and pepper into both sides of halibut. Add fish to marinade, cover dish or bowl and refrigerate, turning once or twice, 30 minutes to 1 hour.
  3. When you’re ready to eat, remove fish from marinade; reserve marinade.
  4. Set a heavy skillet over medium heat; add oil. When oil beings to shimmer, add fish; cook until the flesh is no longer translucent, flipping once, about 4 to 6 minutes per side, depending on thickness of fillets. Immediately remove fish to a serving plate and tent to keep warm.
  5. Set same skillet over medium heat; add marinade and cook until marinade thickens, about 3 to 5 minutes. Pour marinade over fish and garnish with remaining cilantro. Serve immediately. Yields about 3 1/2 ounces fish per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.28 Kcal (1127 kJ)
Calories from fat 160.46 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 46.92mg 16%
Sodium 787.56mg 33%
Potassium 323.33mg 7%
Total Carbs 11.9g 4%
Sugars 10.01g 40%
Dietary Fiber 0.24g 1%
Protein 14.91g 30%
Vitamin C 1.3mg 2%
Iron 1.4mg 8%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 195.97 Kcal (820 kJ)
Calories from fat 116.77 Kcal
% Daily Value*
Total Fat 12.97g 27%
Cholesterol 34.15mg 16%
Sodium 573.13mg 33%
Potassium 235.3mg 7%
Total Carbs 8.66g 4%
Sugars 7.29g 40%
Dietary Fiber 0.18g 1%
Protein 10.85g 30%
Vitamin C 0.9mg 2%
Iron 1mg 8%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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