Ww Hunan Shrimp - 5 Points Recipe

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Ww Hunan Shrimp - 5 Points
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Ingredients:

Directions:

  1. Comine the shrimp with 1 tbl of the cornstarch in a medium bowl; toss well to coat and set aside.
  2. Combine the broth, soy sauce, black bean sauce, chili-garlic sauce and the remaining 2 tsps cornstarch in a small bowl; set aside.
  3. Heat a nonstick wok or a large, deep skillet over medium-high heat until a drop of water sizzles.
  4. Swirl in 2 tsps of the oil, then add the shrimp.
  5. Stir-fry until just opaque in the center, about 3 minutes; transfer to a plate.
  6. Swirl in the remaining 1 tsp oil, then add the ginger and onion.
  7. Stir-fry until fragrant, about 1 miunte.
  8. Add the bell peppers and asparagus; stir-fry until crisp-tender, about 2 miunutes.
  9. Add the shrimp and broth mixture.
  10. Cook, stirring constantly, until the mixture boils and thickens, about 1 minute.
  11. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.61 Kcal (2335 kJ)
Calories from fat 238.13 Kcal
% Daily Value*
Total Fat 26.46g 41%
Cholesterol 65.8mg 22%
Sodium 1927.07mg 80%
Potassium 422.04mg 9%
Total Carbs 67.7g 23%
Sugars 5.34g 21%
Dietary Fiber 5.92g 24%
Protein 15.25g 30%
Vitamin C 64.8mg 108%
Vitamin A 1.5mg 49%
Iron 27.7mg 154%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 131.05 Kcal (549 kJ)
Calories from fat 55.97 Kcal
% Daily Value*
Total Fat 6.22g 41%
Cholesterol 15.46mg 22%
Sodium 452.9mg 80%
Potassium 99.19mg 9%
Total Carbs 15.91g 23%
Sugars 1.25g 21%
Dietary Fiber 1.39g 24%
Protein 3.58g 30%
Vitamin C 15.2mg 108%
Vitamin A 0.3mg 49%
Iron 6.5mg 154%
Calcium 16.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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