Strawberry Caprese Salad Recipe

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Strawberry Caprese Salad
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  1. Whisk together white balsamic vinegar, minced garlic, brown sugar, salt, and freshly ground pepper in a large bowl until sugar is dissolved. Add olive oil in a slow, steady stream, whisking constantly until smooth. Add 1/3 cup chopped fresh basil and mozzarella cheese balls; toss to coat. Cover and chill 2 hours. Stir in strawberries; let stand at room temperature 30 minutes, stirring occasionally. Serve over fresh arugula or as an appetizer with toasted French bread baguette slices. Garnish with thinly sliced fresh basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.19 Kcal (3028 kJ)
Calories from fat 432.72 Kcal
% Daily Value*
Total Fat 48.08g 74%
Cholesterol 10.21mg 3%
Sodium 622.25mg 26%
Potassium 1039.93mg 22%
Total Carbs 67.81g 23%
Sugars 46.95g 188%
Dietary Fiber 12.52g 50%
Protein 11.66g 23%
Vitamin C 361.1mg 602%
Iron 0.9mg 5%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 96.56 Kcal (404 kJ)
Calories from fat 57.78 Kcal
% Daily Value*
Total Fat 6.42g 74%
Cholesterol 1.36mg 3%
Sodium 83.08mg 26%
Potassium 138.85mg 22%
Total Carbs 9.05g 23%
Sugars 6.27g 188%
Dietary Fiber 1.67g 50%
Protein 1.56g 23%
Vitamin C 48.2mg 602%
Iron 0.1mg 5%
Calcium 18.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 20

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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