Ww Belgian Waffles Recipe

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Ww Belgian Waffles
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Ingredients:

Directions:

  1. Sprinkle yeast over 1/4 cup milk and let sit 5 minutes.
  2. In a large bowl, whisk together 1/4 cup milk, egg substitute and oil. Whisk in yeast mixture, sugar and salt. Stir in flour in 3 parts (1 1/3 cups at a time), alternating with remaining 2 1/2 cups milk.
  3. Beat egg whites until soft peaks form, then fold into batter. Cover bowl and let rise until doubled, about 1 hour.
  4. Preheat a nonstick waffle iron. Stir batter. Spoon about 3/4 cup batter onto iron, close lid, and bake until brown, about 2 minutes.
  5. Serve each waffle with 1/2 cup sliced strawberries and 1 teaspoon powdered sugar. Makes ten 4- x 8-inch waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.09 Kcal (2889 kJ)
Calories from fat 100.57 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 2.47mg 1%
Sodium 378.6mg 16%
Potassium 639.7mg 14%
Total Carbs 133.93g 45%
Sugars 64.74g 259%
Dietary Fiber 6.83g 27%
Protein 17.53g 35%
Vitamin C 88.5mg 147%
Iron 3.2mg 18%
Calcium 299.2mg 30%
Amount Per 100 g
Calories 147.77 Kcal (619 kJ)
Calories from fat 21.53 Kcal
% Daily Value*
Total Fat 2.39g 17%
Cholesterol 0.53mg 1%
Sodium 81.07mg 16%
Potassium 136.98mg 14%
Total Carbs 28.68g 45%
Sugars 13.86g 259%
Dietary Fiber 1.46g 27%
Protein 3.75g 35%
Vitamin C 18.9mg 147%
Iron 0.7mg 18%
Calcium 64.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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