Russian Nut Roll Bread Recipe

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Russian Nut Roll Bread
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  1. In a large bowl, dissolve yeast in warm water. Stir and let sit for 3 minutes.
  2. Add the melted butter(warm, not hot), milk, egg yolks, sugar, salt and flour. Beat until smooth. Do not knead the dough. Cover and refrigerate for 6 hours or overnight.
  4. In a small bowl beat egg whites until soft peaks form. Gradually beat in sugar, a little at a time, until stiff glossy peaks form and sugar is dissolved.
  5. Stir in vanilla. Fold in ground nuts, set aside.
  6. Place dough onto a lightly floured surface. Let it relax for 10 minutes. Divide the dough in half. Roll each half into a thin rectangle.
  7. Spread nut filling over rectangles to within 1/2 inch from the edges. Roll up jelly-roll style, starting with a long side and tucking in the edges. Brush the seams with water to help seal. Pat the bread loaves gently, flattening them slightly.
  8. Place seam side down on greased baking sheets. Cover and let rise in a warm place until doubled in size, for about 45 minutes.
  9. Bake at 350F for 25 minutes, or until golden brown. Remove from pans and let cool for about 10 minutes.
  10. Meanwhile, for the glaze, combine confectioners' sugar, vanilla and milk. Spread the glaze over the nut bread, or drizzle in a desirable pattern.
  11. This recipe makes 2 nut loaves. Delicious warm, or cold. Makes great dessert or breakfast food.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.28 Kcal (1425 kJ)
Calories from fat 196.39 Kcal
% Daily Value*
Total Fat 21.82g 34%
Cholesterol 49.61mg 17%
Sodium 81.73mg 3%
Potassium 166.37mg 4%
Total Carbs 31.72g 11%
Sugars 15.03g 60%
Dietary Fiber 1.62g 6%
Protein 6.54g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 400.19 Kcal (1676 kJ)
Calories from fat 230.96 Kcal
% Daily Value*
Total Fat 25.66g 34%
Cholesterol 58.34mg 17%
Sodium 96.12mg 3%
Potassium 195.65mg 4%
Total Carbs 37.31g 11%
Sugars 17.67g 60%
Dietary Fiber 1.91g 6%
Protein 7.69g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 8%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free,
  • low sodium

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