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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Only 6 pts per wonderfully fluffy waffle. Can be made ahead and frozen for later use. Found on Ingredients:
1/4 ounce yeast |
3 cups skim milk, warmed in a microwave for 1 minute |
1/4 cup fat free egg substitute |
1/4 cup vegetable oil |
1/4 cup sugar |
1/2 teaspoon table salt |
4 cups all-purpose flour |
3 large egg whites |
5 cups strawberries, sliced |
10 teaspoons powdered sugar |
Directions:
1. Sprinkle yeast over 1/4 cup milk and let sit 5 minutes.
2. In a large bowl, whisk together 1/4 cup milk, egg substitute and oil. Whisk in yeast mixture, sugar and salt. Stir in flour in 3 parts (1 1/3 cups at a time), alternating with remaining 2 1/2 cups milk.
3. Beat egg whites until soft peaks form, then fold into batter. Cover bowl and let rise until doubled, about 1 hour.
4. Preheat a nonstick waffle iron. Stir batter. Spoon about 3/4 cup batter onto iron, close lid, and bake until brown, about 2 minutes.
5. Serve each waffle with 1/2 cup sliced strawberries and 1 teaspoon powdered sugar. Makes ten 4- x 8-inch waffles.
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