Sourdough Belgian Waffles Recipe

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Sourdough Belgian Waffles
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Ingredients
9
Count
Nutrition
536
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup warm water
  • 1/2 cup powdered milk
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1/4-1/3 cup butter, melted
  • 4 eggs
  • 1 1/2 cups flour

Directions:

  1. Proof starter as usual the night before, the next morning, measure out 1 cup starter and refrigerate the rest.
  2. Separate the eggs whites from the yolk and beat the yolks until creamy; reserve the whites and allow to reach room temperature.
  3. To the starter add the water, powdered milk, salt, sugar and melted butter; stir to blend; stir in flour.
  4. Add the beaten egg yolks, cover batter and allow to stand until double (approximately 1 hour).
  5. Just before baking, beat egg whites until stiff but moist and gently fold into batter along with vanilla.
  6. Bake on preheated waffle iron as per manufacturer’s recommendations.
  7. Please note: the preparation time does not include the time need to proof the starter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.47 Kcal (2246 kJ)
Calories from fat 208.61 Kcal
% Daily Value*
Total Fat 23.18g 36%
Cholesterol 143.06mg 48%
Sodium 1313.44mg 55%
Potassium 309.93mg 7%
Total Carbs 66.45g 22%
Sugars 7.94g 32%
Dietary Fiber 4.93g 20%
Protein 16.16g 32%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 4.5mg 25%
Calcium 248.5mg 25%
Amount Per 100 g
Calories 278.08 Kcal (1164 kJ)
Calories from fat 108.13 Kcal
% Daily Value*
Total Fat 12.01g 36%
Cholesterol 74.15mg 48%
Sodium 680.81mg 55%
Potassium 160.65mg 7%
Total Carbs 34.44g 22%
Sugars 4.12g 32%
Dietary Fiber 2.56g 20%
Protein 8.38g 32%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 4%
Iron 2.3mg 25%
Calcium 128.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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