Banana Nut Ice Cream Recipe

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Banana Nut Ice Cream
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Ingredients
9
Count
Nutrition
151
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine the milk, half and half, eggs, sugar and salt in a medium saucepan.
  2. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon.
  3. Refrigerate until mixture is thoroughly chilled.
  4. Combine the cooled custard with the banana, vanilla and nutmeg in blender container, blending well.
  5. Add the pecan pieces and pour into freezer container.
  6. Freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.01 Kcal (632 kJ)
Calories from fat 47.41 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 36.58mg 12%
Sodium 138.98mg 6%
Potassium 186.14mg 4%
Total Carbs 23.04g 8%
Sugars 15.3g 61%
Dietary Fiber 0.89g 4%
Protein 4g 8%
Vitamin C 1.5mg 2%
Iron 0.4mg 2%
Calcium 128.7mg 13%
Amount Per 100 g
Calories 136.72 Kcal (572 kJ)
Calories from fat 42.92 Kcal
% Daily Value*
Total Fat 4.77g 8%
Cholesterol 33.12mg 12%
Sodium 125.83mg 6%
Potassium 168.52mg 4%
Total Carbs 20.86g 8%
Sugars 13.85g 61%
Dietary Fiber 0.81g 4%
Protein 3.62g 8%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 116.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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