Directions:
- Sprinkle the yeast over warm milk; stir to dissolve.
- Beat the egg yolks and add to yeast mixture along with vanilla.
- Blend together the flour, salt and sugar; add to liquid ingredients.
- Stir in the melted butter and combine well.
- Beat the egg whites until stiff but not dry.
- Carefully fold beaten egg whites into batter and let the mixture stand in a warm place about 45 minutes or until it doubles in bulk.
- Using approximately 1/2 cup mix per waffle, pour into preheated waffle baker and bake according to manufacturers recommendations.
- Spoon fresh strawberries onto waffles and sprinkle with powdered sugar.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.58 Kcal (1778 kJ) | ||
| Calories from fat | 159.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 64.73mg | 22% | |
| Sodium | 996.39mg | 42% | |
| Potassium | 458.74mg | 10% | |
| Total Carbs | 60.37g | 20% | |
| Sugars | 21.84g | 87% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 2.7mg | 15% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 303.92 Kcal (1272 kJ) | ||
| Calories from fat | 114.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 27% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 22% | |
| Sodium | 713.24mg | 42% | |
| Potassium | 328.37mg | 10% | |
| Total Carbs | 43.21g | 20% | |
| Sugars | 15.63g | 87% | |
| Dietary Fiber | 3.14g | 18% | |
| Protein | 5.67g | 16% | |
| Vitamin C | 12.5mg | 29% | |
| Iron | 2mg | 15% | |
| Calcium | 83.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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