Jan's Belgian Waffles Recipe

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Jan's Belgian Waffles
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Ingredients:

  • 1/2 tsp vanilla
  • 2 cups flour
  • 1/2 tsp salt
  • 2 cups milk, warmed
  • 3/4 cup melted butter
  • 1 1/2 tbsp sugar
  • 1 tbsp cinnamon
  • 1/2 tsp lemon juice

Directions:

  1. Beat egg yellow until light. Add a small amount of melted butter and quickly stir to temper the yolks. Add the remaining melted butter, vanilla and lemon juice; mix well.
  2. Combine flour, salt, sugar and cinnamon together in separate bowl.
  3. Add warmed milk to flour mixture.
  4. Add egg yolk mixture to flour mixture and beat well.
  5. Beat egg white until stiff. Gently fold into batter.
  6. Pour batter onto heated waffle iron and cook until lightly crisp and golden. Serve with hot syrup, fresh berries, whipped cream, or bananas and chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.08 Kcal (3773 kJ)
Calories from fat 488.47 Kcal
% Daily Value*
Total Fat 54.27g 83%
Cholesterol 257.64mg 86%
Sodium 2077.64mg 87%
Potassium 418.68mg 9%
Total Carbs 85.79g 29%
Sugars 9.19g 37%
Dietary Fiber 9.31g 37%
Protein 19.36g 39%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 14%
Iron 5.8mg 32%
Calcium 425.4mg 43%
Amount Per 100 g
Calories 269.61 Kcal (1129 kJ)
Calories from fat 146.15 Kcal
% Daily Value*
Total Fat 16.24g 83%
Cholesterol 77.09mg 86%
Sodium 621.63mg 87%
Potassium 125.27mg 9%
Total Carbs 25.67g 29%
Sugars 2.75g 37%
Dietary Fiber 2.79g 37%
Protein 5.79g 39%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 14%
Iron 1.7mg 32%
Calcium 127.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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