Nut Roll Coffee Cakes Recipe

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Nut Roll Coffee Cakes
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  1. In a large mixing bowl, dissolve yeast in 1/4 cup of warm water. Add the butter, milk, egg yolks, sugar, salt and flour; beat until smooth. Do not knead. Cover and refrigerate overnight.
  2. For filling, in small mixing bowl, beat egg whites and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in walnuts; set aside.
  3. Turn dough onto a lightly floured surface. Let stand for 10 minutes or until easy to handle. Divide into thirds. Roll each portion into a 15-inch x 13-inch rectangle. Spread filling over rectangles to within 1/2 inch of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
  4. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 921.53 Kcal (3858 kJ)
Calories from fat 553.54 Kcal
% Daily Value*
Total Fat 61.5g 95%
Cholesterol 163.59mg 55%
Sodium 270.37mg 11%
Potassium 456.77mg 10%
Total Carbs 73.29g 24%
Sugars 19.06g 76%
Dietary Fiber 6.43g 26%
Protein 25.06g 50%
Vitamin C 0.9mg 2%
Vitamin A 0.4mg 13%
Iron 2.6mg 14%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 384.63 Kcal (1610 kJ)
Calories from fat 231.03 Kcal
% Daily Value*
Total Fat 25.67g 95%
Cholesterol 68.28mg 55%
Sodium 112.85mg 11%
Potassium 190.64mg 10%
Total Carbs 30.59g 24%
Sugars 7.95g 76%
Dietary Fiber 2.68g 26%
Protein 10.46g 50%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 13%
Iron 1.1mg 14%
Calcium 36.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
  • 26

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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