Skillet Strawberry Pancake Recipe

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Skillet Strawberry Pancake
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Ingredients:

Directions:

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.
  3. Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1075.65 Kcal (4504 kJ)
Calories from fat 347.66 Kcal
% Daily Value*
Total Fat 38.63g 59%
Cholesterol 622.74mg 208%
Sodium 884.36mg 37%
Potassium 821.07mg 17%
Total Carbs 154.76g 52%
Sugars 100.06g 400%
Dietary Fiber 6.98g 28%
Protein 34.1g 68%
Vitamin C 104.6mg 174%
Vitamin A 0.3mg 9%
Iron 6.2mg 34%
Calcium 353.3mg 35%
Amount Per 100 g
Calories 150.81 Kcal (631 kJ)
Calories from fat 48.74 Kcal
% Daily Value*
Total Fat 5.42g 59%
Cholesterol 87.31mg 208%
Sodium 123.99mg 37%
Potassium 115.12mg 17%
Total Carbs 21.7g 52%
Sugars 14.03g 400%
Dietary Fiber 0.98g 28%
Protein 4.78g 68%
Vitamin C 14.7mg 174%
Iron 0.9mg 34%
Calcium 49.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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