Directions:
- In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.
- Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
- Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
- Bake for 40 minutes, or until golden. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3779.78 Kcal (15825 kJ) | ||
| Calories from fat | 1437.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.78g | 246% | |
|---|---|---|---|
| Cholesterol | 1636.8mg | 546% | |
| Sodium | 3069.54mg | 128% | |
| Potassium | 1347.7mg | 29% | |
| Total Carbs | 467.8g | 156% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 20.76g | 83% | |
| Protein | 119.21g | 238% | |
| Iron | 14.7mg | 82% | |
| Calcium | 352.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 286.14 Kcal (1198 kJ) | ||
| Calories from fat | 108.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 246% | |
|---|---|---|---|
| Cholesterol | 123.91mg | 546% | |
| Sodium | 232.38mg | 128% | |
| Potassium | 102.03mg | 29% | |
| Total Carbs | 35.41g | 156% | |
| Sugars | 2.23g | 118% | |
| Dietary Fiber | 1.57g | 83% | |
| Protein | 9.02g | 238% | |
| Iron | 1.1mg | 82% | |
| Calcium | 26.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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