Directions:
- Preheat oven to 450ºF. Line a shallow roasting pan with nonstick foil (for easy clean-up). Or coat pan with cooking spray.
- Place pork in pan and brush with 2 tablespoons of barbecue sauce. Roast until an instant read thermometer inserted in center of pork registers 160ºF for medium, about 30 minutes. Transfer pork to a cutting board; cover loosely with foil and let stand 10 minutes.
- Meanwhile, whisk mayonnaise, water, vinegar and pepper together in a medium bowl until smooth. Add coleslaw mix and scallions; toss to mix and coat.
- Slice pork into 20 slices. For each sandwich, place 5 slices of pork on the bottom half of each roll and drizzle with 1 teaspoon of barbecue sauce; top with 1/2 cup of coleslaw and cover with top half of roll. Yields 1 sandwich per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.79 Kcal (933 kJ) | ||
| Calories from fat | 60.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 80.29mg | 27% | |
| Sodium | 303.8mg | 13% | |
| Potassium | 604.44mg | 13% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 24.6g | 49% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 1.9mg | 11% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107 Kcal (448 kJ) | ||
| Calories from fat | 28.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 10% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 27% | |
| Sodium | 145.9mg | 13% | |
| Potassium | 290.28mg | 13% | |
| Total Carbs | 6.86g | 5% | |
| Sugars | 2.57g | 21% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 11.81g | 49% | |
| Vitamin C | 9.9mg | 34% | |
| Iron | 0.9mg | 11% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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