Vietnamese Chicken Pancakes With Shrimps (Bhan Ga) Recipe

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Vietnamese Chicken Pancakes With Shrimps (Bhan Ga)
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  1. Combine rice flour, turmeric, water, salt, pepper and coconut milk.
  2. Mix well into a batter.
  3. Add green onions.
  4. Heat your wide skillet (non sticky pan) until very hot and add the oil.
  5. Now add chicken, shrimps, onion and garlic.
  6. Sauté for 3 minutes until meat is just done. Set aside.
  7. Reduce heat to medium.
  8. Place one quarter of the meat mix into the skillet and poor one quarter of batter on it.
  9. After 1-2 minutes add one quarter of bean sprouts and green beans.
  10. Cover and cook 5 more minutes until set.
  11. Fold pancake and cook about 5 minutes until crisp. Don't burn it.
  12. Transfer to plate and serve with garnish and dipping sauce. Repeat with the other portions.
  13. Use rice paper sheets to assemble, dip and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.73 Kcal (1933 kJ)
Calories from fat 190.6 Kcal
% Daily Value*
Total Fat 21.18g 33%
Cholesterol 33.31mg 11%
Sodium 1169.25mg 49%
Potassium 453.59mg 10%
Total Carbs 55.46g 18%
Sugars 7.71g 31%
Dietary Fiber 4.19g 17%
Protein 13.9g 28%
Vitamin C 11.2mg 19%
Vitamin A 0.2mg 5%
Iron 1.6mg 9%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 146.65 Kcal (614 kJ)
Calories from fat 60.54 Kcal
% Daily Value*
Total Fat 6.73g 33%
Cholesterol 10.58mg 11%
Sodium 371.37mg 49%
Potassium 144.07mg 10%
Total Carbs 17.62g 18%
Sugars 2.45g 31%
Dietary Fiber 1.33g 17%
Protein 4.41g 28%
Vitamin C 3.6mg 19%
Vitamin A 0.1mg 5%
Iron 0.5mg 9%
Calcium 22.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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