Directions:
- Add all of the pimento cheese ingredients together. This can be made several days in advance. Leftover cheese can be made into sandwiches or frozen for later use.
- Divide the turkey meat into 4 burgers. Mix the Seven Spices together and press into each burger. Drizzle olive oil onto burgers and grill until well done (you don't want to eat turkey meat undercooked).
- While burgers are still on grill, pile pimento cheese on top until melted. Place on bun when ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.05 Kcal (1566 kJ) | ||
| Calories from fat | 228.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 94.16mg | 31% | |
| Sodium | 784.13mg | 33% | |
| Potassium | 279.73mg | 6% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 28.85g | 58% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 387.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 208.46 Kcal (873 kJ) | ||
| Calories from fat | 127.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 39% | |
|---|---|---|---|
| Cholesterol | 52.48mg | 31% | |
| Sodium | 437.01mg | 33% | |
| Potassium | 155.9mg | 6% | |
| Total Carbs | 3.77g | 2% | |
| Sugars | 2.19g | 16% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 16.08g | 58% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.4mg | 4% | |
| Calcium | 215.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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