Directions:
- For the dressing, in a small bowl combine the mayonnaise and red wine vinegar.
- Mix together the cabbage, carrot, red onion, and sun dried tomatoes; stir in enough of the dressing to moisten the cabbage mixture to your liking, add the ketchup and mix well.
- Add salt and pepper to taste, refrigerate the coleslaw until ready to serve, 4 to 5 hours is suggested in order for the flavors to blend.
- Boil hot dogs in water, place one in steamed bun top with generous amounts of slaw and enjoy.
- Please note the cook time allows for chilling the coleslaw for 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.51 Kcal (392 kJ) | ||
| Calories from fat | 59.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 286.78mg | 12% | |
| Potassium | 142.69mg | 3% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.77 Kcal (476 kJ) | ||
| Calories from fat | 72.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 10% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 2% | |
| Sodium | 348.91mg | 12% | |
| Potassium | 173.6mg | 3% | |
| Total Carbs | 8.87g | 2% | |
| Sugars | 5.04g | 17% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 13.6mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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