Directions:
- Spray the rice cooker bowl with Pam or coat with vegetable oil.
- Put first 6 ingredients (rice - curry powder) in rice bowl, stirring with paddle (that comes with rice cooker) a few times. Close cover and set for regular cycle.
- When rice cooker switches to keep warm , srpinkle the green onion, pineapple, grapes (or cherries), and green pepper on top of the rice. Close cover and let steam for 15 minutes.
- Stir rice with plastic rice paddle to combine.
- Garnish with cucumber and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.92 Kcal (238 kJ) | ||
| Calories from fat | 1.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 150.64mg | 6% | |
| Potassium | 199.79mg | 4% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 10.37g | 41% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.5mg | 31% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 25.41 Kcal (106 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 67.25mg | 6% | |
| Potassium | 89.19mg | 4% | |
| Total Carbs | 6.54g | 5% | |
| Sugars | 4.63g | 41% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 0.58g | 3% | |
| Vitamin C | 9.6mg | 36% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.5mg | 31% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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