Ww BBQ Pork Sandwiches With Homemade Cole Slaw |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Everyone (including the non-dieters) loves these here. 6 points per sandwich for those of us who do keep track. Ingredients:
1 lb lean pork tenderloin |
3 1/3 tablespoons barbecue sauce, divided (equals 3 tbsp plus 1 tsp ( i prefer sweet baby ray's) |
3 tablespoons light mayonnaise |
1 tablespoon water |
1 teaspoon apple cider vinegar |
black pepper, freshly ground, to taste |
2 cups packaged coleslaw mix |
3 tablespoons green onions, sliced |
4 medium whole grain buns or 4 medium mixed-grain hamburger buns |
Directions:
1. Preheat oven to 450ºF. Line a shallow roasting pan with nonstick foil (for easy clean-up). Or coat pan with cooking spray.
2. Place pork in pan and brush with 2 tablespoons of barbecue sauce. Roast until an instant read thermometer inserted in center of pork registers 160ºF for medium, about 30 minutes. Transfer pork to a cutting board; cover loosely with foil and let stand 10 minutes.
3. Meanwhile, whisk mayonnaise, water, vinegar and pepper together in a medium bowl until smooth. Add coleslaw mix and scallions; toss to mix and coat.
4. Slice pork into 20 slices. For each sandwich, place 5 slices of pork on the bottom half of each roll and drizzle with 1 teaspoon of barbecue sauce; top with 1/2 cup of coleslaw and cover with top half of roll. Yields 1 sandwich per serving.
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