Wurzig Salad Recipe

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Wurzig Salad
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Ingredients:

Directions:

  1. Whisk together oil, sugar, ketchup, vinegar, worchester, grated onion and cheese. Can sit in refrigerator overnight to blend the flavors.
  2. Toss spinach with eggs, minced onion, sliced mushrooms, bacon and tomatoes.
  3. Pour dressing over and mix salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.53 Kcal (2464 kJ)
Calories from fat 442.15 Kcal
% Daily Value*
Total Fat 49.13g 76%
Cholesterol 113.83mg 38%
Sodium 623.22mg 26%
Potassium 266.79mg 6%
Total Carbs 27.07g 9%
Sugars 17.46g 70%
Dietary Fiber 1.36g 5%
Protein 11.1g 22%
Vitamin C 9.4mg 16%
Iron 1.1mg 6%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 329.73 Kcal (1381 kJ)
Calories from fat 247.72 Kcal
% Daily Value*
Total Fat 27.52g 76%
Cholesterol 63.77mg 38%
Sodium 349.16mg 26%
Potassium 149.47mg 6%
Total Carbs 15.17g 9%
Sugars 9.78g 70%
Dietary Fiber 0.76g 5%
Protein 6.22g 22%
Vitamin C 5.3mg 16%
Iron 0.6mg 6%
Calcium 20.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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