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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A flavorful cold spinich salad with eggs, bacon, tomatoes and a vinagrette dressing. To lighten up the recipe you can substitute the sugar for 1 1/2 times it's amount in Splenda. Ingredients:
1 cup oil |
3/4 cup sugar |
1/3 cup ketchup |
1/4 cup vinegar |
1 tablespoon worcestershire sauce |
1 medium onion, grated (1/4 cup) |
grated sharp cheddar cheese (optional) |
1 (10 ounce) bag fresh spinach |
3 hard-boiled eggs, sliced |
1/2 small white onion, minced |
1/2 cup sliced mushrooms |
3 -6 ounces bacon, cooked and crumbled |
2 fresh tomatoes, rough chopped |
Directions:
1. Whisk together oil, sugar, ketchup, vinegar, worchester, grated onion and cheese. Can sit in refrigerator overnight to blend the flavors.
2. Toss spinach with eggs, minced onion, sliced mushrooms, bacon and tomatoes.
3. Pour dressing over and mix salad.
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