Pantry Salad Dressing Recipe

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Ingredients:

Serving

1 cup sugar
1 cup ketchup
3/4 cup white vinegar
3/4 cup vegetable oil
1/2 small onion, cut into wedges
1/2 tsp salt
1/2 tsp garlic salt
1/4 tsp pepper
torn salad greens

Directions:

In a blender, combine the first eight ingredients; cover and process until the sugar is dissolved. Serve over salad greens. Store in the refrigerator. Yield: 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.39 Kcal (558 kJ)
Calories from fat	89.71 Kcal
		% Daily Value*
Total Fat	9.97g	15%
Sodium	117.09mg	5%
Potassium	2.71mg	0%
Total Carbs	10.67g	4%
Sugars	5.35g	21%
Dietary Fiber	0.43g	2%
Protein	0.61g	1%
Vitamin C	2.4mg	4%
Iron	0.1mg	1%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	432.83 Kcal (1812 kJ)
Calories from fat	291.1 Kcal
		% Daily Value*
Total Fat	32.34g	15%
Sodium	379.95mg	5%
Potassium	8.78mg	0%
Total Carbs	34.61g	4%
Sugars	17.37g	21%
Dietary Fiber	1.39g	2%
Protein	1.97g	1%
Vitamin C	7.7mg	4%
Iron	0.3mg	1%
Calcium	15.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.