Directions:
- In a blender, combine the first eight ingredients; cover and process until the sugar is dissolved. Serve over salad greens. Store in the refrigerator. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.39 Kcal (558 kJ) | ||
| Calories from fat | 89.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Sodium | 117.09mg | 5% | |
| Potassium | 2.71mg | 0% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 432.83 Kcal (1812 kJ) | ||
| Calories from fat | 291.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 15% | |
|---|---|---|---|
| Sodium | 379.95mg | 5% | |
| Potassium | 8.78mg | 0% | |
| Total Carbs | 34.61g | 4% | |
| Sugars | 17.37g | 21% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 1.97g | 1% | |
| Vitamin C | 7.7mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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