Wisconsin Tuna Cake With Lemon-Dill Sauce Recipe

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Wisconsin Tuna Cake With Lemon-Dill Sauce
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Ingredients:

Directions:

  1. In a large bowl toss together tuna, bread crumbs. onions, and pimento.
  2. In a small bowl beat together egg and milk; stir in lemon peel.
  3. Stir into tuna mixture; toss until moistened.
  4. With lightly floured hands, shape mixture into eight 4-inch patties.
  5. In a large nonstick skillet melt butter. Fry patties, a few at a time, until golden brown on all sides, about 3 minutes per side.
  6. Place on an ovenproof platter in a 300* oven until ready to serve.
  7. For sauce:
  8. In a small saucepan heat broth, lemon juice and dill. For each serving, spoon shredded carrots and zucchini onto each plate; top with 2 tuna cakes. Top each cake with a half-slice lemon; spoon sauce over.
  9. Note: times are approximate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.39 Kcal (805 kJ)
Calories from fat 87.1 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 64.78mg 22%
Sodium 481.64mg 20%
Potassium 165.28mg 4%
Total Carbs 18.1g 6%
Sugars 3.81g 15%
Dietary Fiber 1.39g 6%
Protein 7.78g 16%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 176.86 Kcal (740 kJ)
Calories from fat 80.06 Kcal
% Daily Value*
Total Fat 8.9g 15%
Cholesterol 59.55mg 22%
Sodium 442.74mg 20%
Potassium 151.93mg 4%
Total Carbs 16.64g 6%
Sugars 3.51g 15%
Dietary Fiber 1.28g 6%
Protein 7.15g 16%
Vitamin C 4.3mg 8%
Vitamin A 0.1mg 2%
Iron 1.3mg 8%
Calcium 90.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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