Arctic Char and Vegetables in Parchment Hearts Recipe

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Arctic Char and Vegetables in Parchment Hearts
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Combine first 4 ingredients in a small bowl; stir until blended.
  3. Cut 2 (15 x 24-inch) pieces of parchment paper. Fold in half crosswise. Draw a large heart half on each piece, with the fold of the paper along the center of the heart. Cut out the heart, and open. Sprinkle both sides of fillets with salt and pepper. Place one fillet near fold of each parchment heart. Top each fillet with half the vegetables and half the butter mixture. Start at the top of the heart and fold edges of parchment, sealing edges with narrow folds. Twist the end tip to secure tightly. Place packets on a baking sheet. Bake at 450° for 15 minutes. Place on plates; cut open. Serve immediately.
  4. Sustainable Choice: If arctic char is not available from your fishmonger, substitute frozen wild Alaskan salmon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.66 Kcal (631 kJ)
Calories from fat 97.54 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 36.28mg 12%
Sodium 314.69mg 13%
Potassium 213mg 5%
Total Carbs 4.9g 2%
Sugars 2.59g 10%
Dietary Fiber 0.76g 3%
Protein 6.7g 13%
Vitamin C 5.2mg 9%
Vitamin A 2.5mg 85%
Iron 0.1mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 189.45 Kcal (793 kJ)
Calories from fat 122.66 Kcal
% Daily Value*
Total Fat 13.63g 17%
Cholesterol 45.63mg 12%
Sodium 395.72mg 13%
Potassium 267.86mg 5%
Total Carbs 6.16g 2%
Sugars 3.25g 10%
Dietary Fiber 0.96g 3%
Protein 8.42g 13%
Vitamin C 6.6mg 9%
Vitamin A 3.2mg 85%
Iron 0.2mg 1%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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