Winter Squash Chai Bread Recipe

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Winter Squash Chai Bread
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  1. Preheat oven to 350°. In a large bowl, use a mixer to beat together sugar and butter until light and fluffy. Add squash, eggs, chai, and vanilla and stir until well blended. Add flour, baking powder, baking soda, salt, spices, and nuts and stir just until evenly moistened. Pour batter into a buttered 8-inch loaf pan.
  2. Bake until a toothpick inserted in center of bread comes out clean, 45 to 55 minutes. Let cool at least 10 minutes. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3451.96 Kcal (14453 kJ)
Calories from fat 2100.26 Kcal
% Daily Value*
Total Fat 233.36g 359%
Cholesterol 859.51mg 287%
Sodium 4309.41mg 180%
Potassium 2484.81mg 53%
Total Carbs 289.71g 97%
Sugars 60.23g 241%
Dietary Fiber 22.58g 90%
Protein 58.07g 116%
Vitamin C 18.8mg 31%
Vitamin A 2.3mg 76%
Iron 10.2mg 57%
Calcium 743.1mg 74%
Amount Per 100 g
Calories 315.31 Kcal (1320 kJ)
Calories from fat 191.84 Kcal
% Daily Value*
Total Fat 21.32g 359%
Cholesterol 78.51mg 287%
Sodium 393.63mg 180%
Potassium 226.96mg 53%
Total Carbs 26.46g 97%
Sugars 5.5g 241%
Dietary Fiber 2.06g 90%
Protein 5.3g 116%
Vitamin C 1.7mg 31%
Vitamin A 0.2mg 76%
Iron 0.9mg 57%
Calcium 67.9mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.7
  • 95

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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