Chai Cake for Bread Machines Recipe

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Chai Cake for Bread Machines
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  1. Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
  2. Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
  3. Select the Sweet setting with a Light Crust and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.46 Kcal (735 kJ)
Calories from fat 52.14 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 19.42mg 6%
Sodium 240.82mg 10%
Potassium 143.67mg 3%
Total Carbs 26g 9%
Sugars 5.9g 24%
Dietary Fiber 3.7g 15%
Protein 5.57g 11%
Vitamin C 2.3mg 4%
Iron 1.3mg 7%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 216.29 Kcal (906 kJ)
Calories from fat 64.27 Kcal
% Daily Value*
Total Fat 7.14g 9%
Cholesterol 23.94mg 6%
Sodium 296.87mg 10%
Potassium 177.11mg 3%
Total Carbs 32.06g 9%
Sugars 7.28g 24%
Dietary Fiber 4.56g 15%
Protein 6.86g 11%
Vitamin C 2.8mg 4%
Iron 1.6mg 7%
Calcium 22.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 5

Good Points

  • saturated fat free,
  • good source of fiber

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