Pumpkin Banana Cake Recipe

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Pumpkin Banana Cake
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  1. Cream butter and sugar in mixing bowl.
  2. Beat in eggs one at a time until smooth.
  3. Stir in pumpkin and banana.
  4. In a second bowl, combine remaining ingredients, reserving 1/2 cup toated pine nuts.
  5. Stir to mix, add to wet ingredients, mix together only until moistened.
  6. Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts.
  7. Pour batter into tube pan.
  8. Bake in 350f degree oven for 1 hour or until tester inserted in middle comes out clean.
  9. Let cool in pan for 10 minutes, then turn out onto wire rack and glaze.
  10. Glaze: Combine brown sugar, butter, spices and cream in a small saucepan.
  11. Bring to boil and simmer for 3 minutes.
  12. Spoon over warm cake, sprinkle with crushed pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.85 Kcal (1942 kJ)
Calories from fat 208.27 Kcal
% Daily Value*
Total Fat 23.14g 36%
Cholesterol 64.35mg 21%
Sodium 205.33mg 9%
Potassium 410.87mg 9%
Total Carbs 59.99g 20%
Sugars 30.07g 120%
Dietary Fiber 3.08g 12%
Protein 7.06g 14%
Vitamin C 3.2mg 5%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 313.69 Kcal (1313 kJ)
Calories from fat 140.85 Kcal
% Daily Value*
Total Fat 15.65g 36%
Cholesterol 43.52mg 21%
Sodium 138.86mg 9%
Potassium 277.86mg 9%
Total Carbs 40.57g 20%
Sugars 20.34g 120%
Dietary Fiber 2.08g 12%
Protein 4.77g 14%
Vitamin C 2.2mg 5%
Vitamin A 0.3mg 13%
Iron 1.3mg 11%
Calcium 63.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 13

Good Points

  • saturated fat free,
  • low sodium

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