Winter Squash Bread Recipe

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Winter Squash Bread
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Ingredients
12
Count
Nutrition
295
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking soda, allspice, baking powder and salt. In another bowl, beat the eggs, oil and vanilla; add squash and bananas. Stir into dry ingredients just until moistened. Fold in walnuts.
  2. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.44 Kcal (1237 kJ)
Calories from fat 85.86 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 15.35mg 5%
Sodium 158.07mg 7%
Potassium 104.75mg 2%
Total Carbs 46.71g 16%
Sugars 8.27g 33%
Dietary Fiber 0.77g 3%
Protein 4.61g 9%
Vitamin C 1.5mg 2%
Iron 0.3mg 2%
Calcium 19mg 2%
Amount Per 100 g
Calories 285.68 Kcal (1196 kJ)
Calories from fat 83.03 Kcal
% Daily Value*
Total Fat 9.23g 15%
Cholesterol 14.84mg 5%
Sodium 152.85mg 7%
Potassium 101.29mg 2%
Total Carbs 45.17g 16%
Sugars 7.99g 33%
Dietary Fiber 0.75g 3%
Protein 4.46g 9%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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