Winter Green Bean Salad Recipe

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Winter Green Bean Salad
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Ingredients:

  • 1/3 cup vinegar
  • 1/3 cup sugar
  • 1 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Combine beans, bacon, and onion in a large bowl, tossing lightly.
  2. Combine remaining ingredients, mixing well. Pour over vegetables, stirring gently to blend well. Cover, and refrigerate 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.35 Kcal (1463 kJ)
Calories from fat 206.69 Kcal
% Daily Value*
Total Fat 22.97g 35%
Cholesterol 80.36mg 27%
Sodium 2262.75mg 94%
Potassium 363.89mg 8%
Total Carbs 10.89g 4%
Sugars 7.22g 29%
Dietary Fiber 0.56g 2%
Protein 24.92g 50%
Vitamin C 2mg 3%
Iron 1.8mg 10%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 281.74 Kcal (1180 kJ)
Calories from fat 166.69 Kcal
% Daily Value*
Total Fat 18.52g 35%
Cholesterol 64.81mg 27%
Sodium 1824.82mg 94%
Potassium 293.47mg 8%
Total Carbs 8.79g 4%
Sugars 5.82g 29%
Dietary Fiber 0.46g 2%
Protein 20.1g 50%
Vitamin C 1.6mg 3%
Iron 1.4mg 10%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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