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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 (16-ounce) cans french-style green beans, drained |
6 slices bacon, cooked and crumbled |
1 small onion, chopped |
1/3 cup vinegar |
1/3 cup sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine beans, bacon, and onion in a large bowl, tossing lightly.
2. Combine remaining ingredients, mixing well. Pour over vegetables, stirring gently to blend well. Cover, and refrigerate 24 hours.
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