Winning Creamy Chicken Casserole Recipe

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Winning Creamy Chicken Casserole
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Ingredients:

Directions:

  1. Cook rice according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender; set aside. In a small bowl, combine the cottage cheese, onion dip, sour cream, salt and pepper. Stir in rice and onion.
  2. Spread half of the rice mixture into a 3-cup baking dish coated with cooking spray. Layer with chicken, 1/4 cup cheddar cheese and green chilies. Top with remaining rice mixture; sprinkle with remaining cheese.
  3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.14 Kcal (2864 kJ)
Calories from fat 323.05 Kcal
% Daily Value*
Total Fat 35.89g 55%
Cholesterol 80.49mg 27%
Sodium 1384.82mg 58%
Potassium 415.1mg 9%
Total Carbs 58.54g 20%
Sugars 5.23g 21%
Dietary Fiber 2.84g 11%
Protein 30.94g 62%
Vitamin C 13mg 22%
Iron 19.6mg 109%
Calcium 829.6mg 83%
Amount Per 100 g
Calories 239.67 Kcal (1003 kJ)
Calories from fat 113.17 Kcal
% Daily Value*
Total Fat 12.57g 55%
Cholesterol 28.2mg 27%
Sodium 485.14mg 58%
Potassium 145.42mg 9%
Total Carbs 20.51g 20%
Sugars 1.83g 21%
Dietary Fiber 0.99g 11%
Protein 10.84g 62%
Vitamin C 4.5mg 22%
Iron 6.9mg 109%
Calcium 290.6mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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