Winning Creamy Chicken Casserole |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 2 |
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French onion dip lends a tangy accent to this cheesy rice bake from Jaky Broussard of Greensboro, Alabama. Short prep time means you can eat deliciously without spending hours in the kitchen. Ingredients:
2/3 cup uncooked minute® white rice |
1/4 cup chopped onion |
2 teaspoons butter |
1/2 cup 4% cottage cheese |
1/3 cup french onion dip |
3 tablespoons sour cream |
1/4 teaspoon salt |
dash white pepper |
1/2 cup cubed cooked chicken |
1/2 cup shredded cheddar cheese |
2 tablespoons chopped green chilies |
Directions:
1. Cook rice according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender; set aside. In a small bowl, combine the cottage cheese, onion dip, sour cream, salt and pepper. Stir in rice and onion.
2. Spread half of the rice mixture into a 3-cup baking dish coated with cooking spray. Layer with chicken, 1/4 cup cheddar cheese and green chilies. Top with remaining rice mixture; sprinkle with remaining cheese.
3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 2 servings.
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