Salsa Verde Chicken Casserole Recipe

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Salsa Verde Chicken Casserole
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Ingredients:

Directions:

  1. Combine the chicken, sour cream and 3/4 cup salsa in a small bowl. Spread 1/4 cup salsa on the bottom of a greased 8-in.-square baking dish.
  2. Layer with half of the tortillas and chicken mixture; sprinkle with the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture and cheese.
  3. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Serve with remaining salsa and, if desired, optional toppings. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.08 Kcal (1855 kJ)
Calories from fat 292.65 Kcal
% Daily Value*
Total Fat 32.52g 50%
Cholesterol 104.7mg 35%
Sodium 690.82mg 29%
Potassium 551.94mg 12%
Total Carbs 20.8g 7%
Sugars 5.38g 22%
Dietary Fiber 3.72g 15%
Protein 17.41g 35%
Vitamin C 15.7mg 26%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 142mg 14%
Amount Per 100 g
Calories 180.95 Kcal (758 kJ)
Calories from fat 119.52 Kcal
% Daily Value*
Total Fat 13.28g 50%
Cholesterol 42.76mg 35%
Sodium 282.13mg 29%
Potassium 225.41mg 12%
Total Carbs 8.5g 7%
Sugars 2.2g 22%
Dietary Fiber 1.52g 15%
Protein 7.11g 35%
Vitamin C 6.4mg 26%
Iron 0.7mg 10%
Calcium 58mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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