Potato and Cottage Cheese Pie Recipe

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Potato and Cottage Cheese Pie
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  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix All ingredients except Cheddar cheese. Spread evenly in a 9-inch pie plate.
  3. Bake until lightly browned on top, about 45 minutes. Sprinkle Cheddar on top and bake until cheese is melted and pie is crispy around the edges, about 10 minutes longer.
  4. Let set for 45 minutes after removing from oven. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.38 Kcal (985 kJ)
Calories from fat 81.13 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 29.43mg 10%
Sodium 418.36mg 17%
Potassium 720.17mg 15%
Total Carbs 26.61g 9%
Sugars 2.22g 9%
Dietary Fiber 2.48g 10%
Protein 11.42g 23%
Vitamin C 10.3mg 17%
Iron 1.5mg 8%
Calcium 211.1mg 21%
Amount Per 100 g
Calories 135.43 Kcal (567 kJ)
Calories from fat 46.68 Kcal
% Daily Value*
Total Fat 5.19g 14%
Cholesterol 16.93mg 10%
Sodium 240.72mg 17%
Potassium 414.37mg 15%
Total Carbs 15.31g 9%
Sugars 1.28g 9%
Dietary Fiber 1.43g 10%
Protein 6.57g 23%
Vitamin C 5.9mg 17%
Iron 0.8mg 8%
Calcium 121.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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