Potato and Cottage Cheese Pie Recipe

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Ingredients:

Serving

3 cups cold cooked russet potatoes, peeled and grated
1/2 cup cottage cheese
1/2 cup sliced green onion
1/4 cup sour cream
1/2 tsp salt
fresh ground pepper
2 -3 drops tabasco sauce
1 cup grated cheddar cheese

Directions:

Preheat oven to 350 degrees Fahrenheit.
In a large bowl, mix All ingredients except Cheddar cheese. Spread evenly in a 9-inch pie plate.
Bake until lightly browned on top, about 45 minutes. Sprinkle Cheddar on top and bake until cheese is melted and pie is crispy around the edges, about 10 minutes longer.
Let set for 45 minutes after removing from oven. Cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.38 Kcal (985 kJ)
Calories from fat	81.13 Kcal
		% Daily Value*
Total Fat	9.01g	14%
Cholesterol	29.43mg	10%
Sodium	418.36mg	17%
Potassium	720.17mg	15%
Total Carbs	26.61g	9%
Sugars	2.22g	9%
Dietary Fiber	2.48g	10%
Protein	11.42g	23%
Vitamin C	10.3mg	17%
Iron	1.5mg	8%
Calcium	211.1mg	21%

Amount Per 100 g
Calories	135.43 Kcal (567 kJ)
Calories from fat	46.68 Kcal
		% Daily Value*
Total Fat	5.19g	14%
Cholesterol	16.93mg	10%
Sodium	240.72mg	17%
Potassium	414.37mg	15%
Total Carbs	15.31g	9%
Sugars	1.28g	9%
Dietary Fiber	1.43g	10%
Protein	6.57g	23%
Vitamin C	5.9mg	17%
Iron	0.8mg	8%
Calcium	121.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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