Wilted Lettuce Salad Recipe

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Wilted Lettuce Salad
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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
  2. To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
  3. In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.38 Kcal (471 kJ)
Calories from fat 84.05 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 15.4mg 5%
Sodium 169.61mg 7%
Potassium 168.7mg 4%
Total Carbs 2.7g 1%
Sugars 1.09g 4%
Dietary Fiber 0.8g 3%
Protein 3.69g 7%
Vitamin C 4.7mg 8%
Iron 0.7mg 4%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 118.36 Kcal (496 kJ)
Calories from fat 88.52 Kcal
% Daily Value*
Total Fat 9.84g 14%
Cholesterol 16.22mg 5%
Sodium 178.63mg 7%
Potassium 177.67mg 4%
Total Carbs 2.84g 1%
Sugars 1.14g 4%
Dietary Fiber 0.85g 3%
Protein 3.88g 7%
Vitamin C 4.9mg 8%
Iron 0.7mg 4%
Calcium 27.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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