Willy's Sauerkraut Skillet Recipe

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Willy's Sauerkraut Skillet
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  1. In a heavy based frying pan, heat the drippings and fry the bacon until golden.
  2. Add the ground meat to brown, making sure you brake it up well.
  3. Once the meat is no longer pink, add tone of the onions and fry for a further 6-8 minutes.
  4. Add the broth and mix in the sauerkraut.
  5. Add the garlic, together with all the spices and tomato puree.
  6. Stir well and season with salt, pepper and cayenne pepper to taste.
  7. Cover the pan and allow to slowly simmer on a low heat for 50 minutes, stirring once or twice just to make sure it doesn't stick.
  8. Once its cooked add the second onion, allow to stew for a few minutes and serve with mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.1 Kcal (1244 kJ)
Calories from fat 109.49 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 88.23mg 29%
Sodium 1118.65mg 47%
Potassium 697.36mg 15%
Total Carbs 17.94g 6%
Sugars 6.26g 25%
Dietary Fiber 5.01g 20%
Protein 29.82g 60%
Vitamin C 29.6mg 49%
Iron 7.7mg 43%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 85.13 Kcal (356 kJ)
Calories from fat 31.37 Kcal
% Daily Value*
Total Fat 3.49g 19%
Cholesterol 25.28mg 29%
Sodium 320.53mg 47%
Potassium 199.82mg 15%
Total Carbs 5.14g 6%
Sugars 1.79g 25%
Dietary Fiber 1.43g 20%
Protein 8.54g 60%
Vitamin C 8.5mg 49%
Iron 2.2mg 43%
Calcium 21.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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